New menu posted every Sunday. Orders accepted until Friday at 3pm CST for the following Tuesday pick up.
Maple Brined Pork Loin with Balsamic Glazed Brussels Sprouts and Butternut Squash
Greek Marinated Shrimp with Grilled Lemons, Sundried Tomatoes, Kalamata Olives, and Basmati Rice
Grass Fed Beef Burger topped with Mushrooms with Sweet Potato Wedges
Gluten Free Grass Fed Beef Lasagna with Green Beans Almandine
Mustard Glazed Salmon with Spinach and Sweet Potato Salad
Turkey Fajitas with Texmati Rice, Grilled Peppers, Onions and RJ Salsa
Maple Ghee - 8 oz.
Promix Protein Crispies
Fuel For Fire
Fuel for Fire
Turkey and Pork Meatballs with Marinara Sauce, Spaghetti Squash and Roasted Asparagus
Spinach, Tomato and Smoked Provolone Omelette with Roasted New Potatoes