Menu for the Week of September 12th
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• Beef, Bok Choy and Vegetable Soup
• Prosciutto Wrapped Chicken Thigh with Marsala Mushroom Sauce and Asparagus
• Paleo Pancakes with Maple Syrup Ghee and Green Sausage
• Italian Braised Shredded Pork Shoulder with Spaghetti Squash
• Grass-fed Beef and Vegetable Stuffed Peppers
• Honey, Lime and Roasted Garlic Glazed Salmon Filet with Pineapple Rice (non-paleo)
• Grass-fed Beef Meatballs with Sweet Potato Noodles and Squash
• Marinated Bone in Pork Chop with Brussel Sprouts and Baked Sweet Potato
• Marinated Chicken Skewers with Seasonal Roasted Vegetables
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