- Steak and Eggs with a Baked Sweet Potato
- Grass-fed Beef Taco Soup
- Maple Brined Pork Loin with Kale and Butternut Squash
- Roasted Banana Paleo Pancakes with Vanilla Bean Infused Ghee and Bacon
- Grass Fed Beef Burger topped with Spinach and Artichoke a side of Almond Zucchini Fritters
- Chicken and Sausage Gumbo
- Honey Mustard Glazed Salmon Filet with Spicy Slaw and Roasted Purple Potatoes
- White Balsamic Marinated Chicken Breast with Brussel Sprouts, Crimini Mushrooms and Caramelized Onions
- Greek Marinated Shrimp with Grilled Lemon and Sautéed Spinach, Feta and Walnuts
- Mexican Style Shredded Chicken with Tex-mati Rice and Tomato Compote
Menu for the Week of September 5th
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